Typical products of Tuscia include olive oil, hazelnuts, chestnuts and marroni from Monti Cimini which are a niche culture in the Viterbo area. Thanks to its stable climate, mild winters and hot but not sweltering summers, the territory of Tuscia also lends itself to other types of production which require a pleasant climate, such as that of peaches and nectarines.
In fact, it's precisely here in one of the most beautiful places, Castel D'asso, that the Filippi Maria Santa farm has chosen to dedicate itself to the production of its own fruit, in a territory nestled between the beautiful Etruscan necropolis and the thermal centres, extending cultivated fields for hectares and hectares.
The farm is committed to enhancing the area as well as to increasing biodiversity: in this sense, the production of peaches and nectarines carried out by the company in the Viterbo area can be considered a one of a kind niche product due to its characteristics of excellence and quality.