activity

With a focus on obtaining an excellent product, all cultivation and production phases of the peaches are carried out with careful and meticulous attention to detail; all workings, except those in which the use of the agricultural means is essential, are in fact carried out manually, including pruning and thinning of the fruit.

Our peach harvest

The harvest begins in June and lasts until October, allowing us to offer the market a fresh product for the entire summer season.
The staff harvests the fruits manually at the perfect level of ripeness: a large, beautiful bright red fruit with a sugary sweet flavour.

Packaging

The peaches and nectarines are washed and divided by size on different conveyor belts where the staff then carefully sort the fruit by hand, removing any unsuitable pieces and packing the product into double or single layer crates, garnished with peach leaves as per the tradition of the company.

Distribution

At this point the fresh product is ready to be distributed. Each day we entrust our product to the most careful and meticulous transporters who ensure the perfect temperature conditions throughout the transport before reaching the best wholesale markets and large retail centres.
The last phase is the buyer's feedback, which is always positive and very satisfying.